Strawberry Cheese Wafflewich

Strawberry Cheese Wafflewich

Sweet & savory combine for an unforgettable breakfast sandwich.

5 min. prep time
4 servings
151 Rating


8 (4-inch) frozen whole grain waffles
1/2 cup strawberry jam
8 (3/4-ounce) slices Land O Lakes® Deli American
Powdered sugar, if desired


Heat oven to 400°F.

Place waffles onto ungreased baking sheet. Bake 5-7 minutes or until crisp and golden brown. Remove from oven; spread 1 tablespoon jam onto each waffle. Top each with 1 slice cheese.

Bake 4-5 minutes or until cheese is melted. Press 2 waffles, cheese-sides together, for each sandwich.

Cut each sandwich in half; sprinkle with powdered sugar, if desired.

Nutrition Facts (1 serving)

Calories: 410

Fat: 16g

Cholesterol: 40mg

Sodium: 1200mg

Carbohydrates: 59g

Dietary Fiber: 3g

Protein: 14g

Recipe #15987©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Believe it or not, the flavor combination is fabulous. I made one for my son and he graciously allowed me a bite and it's VERY tasty. What a great idea! This recipe also opened up a whole slew of new ideas. My son loves PB&J Wafflewich's as well as bacon and cheese. One of my favorite snacks, years ago, was to put a fried egg between two waffles and it never occurred to me to make my son waffle sandwiches as well. Thanks!

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