1 (11-ounce) tube refrigerated thin pizza crust dough
1/2 teaspoon dried Italian seasoning
2 tablespoons grated Parmesan cheese
1/2 cup milk
1/4 cup sliced banana peppers
1/4 cup sliced black olives
1/4 cup chopped green bell pepper
1 1/2 cups mini pepperoni
Heat oven to 400°F. Spray baking sheet with no-stick cooking spray.
Press pizza crust into large rectangle on prepared baking sheet. Cut horizontally into thirds with pizza cutter. Cut each row into 8 triangles.
Spread melted butter over crust, using pastry brush. Sprinkle evenly with Italian seasoning and Parmesan cheese. Bake 8-12 minutes or until golden brown. Cool on baking sheet; separate triangles.
Combine milk and cheese in bowl. Microwave 2 minutes; stir. Continue microwaving, stirring every 30 seconds, until spread is smooth. Stir in banana peppers, olives and bell pepper.
Serve spread at room temperature with mini pepperoni to build individual mini pizza slices. Store refrigerated.
Spread can be customized to your child's favorite pizza recipe. Just add or omit ingredients to spread as desired.