Sweet Potato Cakes with Chipotle Ranch Dip
Sweet Potato Cakes with Chipotle Ranch Dip
The spiciness of the dip complements the sweet potato flavor in these cakes.
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10 min
Prep Time
10 min
Total Time
16
servings Ingredients
Potato Cake
2 cups shredded sweet potato
12 cup bread crumbs
2 large Land O Lakes® Eggs, lightly beaten
6 (3/4-ounce) slices Land O Lakes® Italian Blend, finely chopped
12 teaspoon salt
14 teaspoon pepper
Dip
12 cup ranch dressing
1 tablespoon chipotle peppers in adobo sauce
How to make
-
STEP 1
Heat oven to 425°F. Line baking sheet with parchment paper; set aside.
-
STEP 2
Combine all potato cake ingredients in bowl; mix well. Drop batter onto prepared baking sheet, creating 16 mounds; flatten each with spatula. Bake 9-11 minutes or until potato cake is cooked and golden around edge and cheese is melted.
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STEP 3
Combine ranch dressing and chipotle peppers in mini food processor bowl fitted with metal blade; process until smooth. Serve dip with potato cakes.
100 Calories
7 Fat (g)
30 Cholesterol (mg)
300 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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