Sweet Potato Cakes with Chipotle Ranch Dip

Sweet Potato Cakes with Chipotle Ranch Dip

The spiciness of the dip complements the sweet potato flavor in these cakes.

10 min.prep time 10 min.total time
16 servings
000 Ratings

Ingredients

Potato Cake

2 cups shredded sweet potato
1/2 cup bread crumbs
2 Land O Lakes® Eggs, lightly beaten
6 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Dip

1/2 cup ranch dressing
1 tablespoon chipotle peppers in adobo sauce

Directions

Heat oven to 425°F. Line baking sheet with parchment paper; set aside.

Combine all potato cake ingredients in bowl; mix well. Drop batter onto prepared baking sheet, creating 16 mounds; flatten each with spatula. Bake 9-11 minutes or until potato cake is cooked and golden around edge and cheese is melted.

Combine ranch dressing and chipotle peppers in mini food processor bowl fitted with metal blade; process until smooth. Serve dip with potato cakes.

Nutrition Facts (1 serving)

Calories: 100

Fat: 7g

Cholesterol: 30mg

Sodium: 300mg

Carbohydrates: 7g

Dietary Fiber: 1g

Protein: 3g

Recipe #15989©2013Land O'Lakes, Inc.

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