Patty Melts with Fried Onions

Patty Melts with Fried Onions

This classic grilled sandwich gets extra flavor from Dijon mustard and sweet fried onions.

20 min. prep time
4 servings
000 Ratings


Fried Onions

2 tablespoons Land O Lakes® Butter
3 large (3 cups) onions, sliced


1 pound lean ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/4 teaspoon paprika
1/4 teaspoon pepper


2 tablespoons Land O Lakes® Butter
4 slices marble rye bread, cut in half
2 tablespoons Dijon mustard
8 (3/4-ounce) slices Land O Lakes® Deli White American, cut in half


Heat 12-inch skillet over medium-high heat. Melt 2 tablespoons butter in skillet until sizzling; add sliced onions. Cook, stirring occasionally, 10-12 minutes or until onions are caramelized and golden brown. Remove to bowl; set aside.

Combine all burger ingredients in bowl; mix well. Shape into 4 very thin oblong patties. Place into same skillet; cook, turning once, 15-20 minutes or until internal temperature reaches 160°F or desired doneness. Remove burgers to plate; keep warm. Wipe skillet with paper towels before grilling sandwiches.

Butter 1 side of each bread piece; spread other side with Dijon mustard.

Place 4 pieces bread into skillet, buttered-side down; top each bread piece with 2 halves cheese. Place 1/4 onions and 1 burger patty onto 2 pieces bread. Cook over medium heat 2-3 minutes or until bread is toasted. Top burgers with another toasted bread piece, buttered-side up. Repeat with remaining ingredients.

Nutrition Facts (1 serving)

Calories: 590

Fat: 37g

Cholesterol: 140mg

Sodium: 1440mg

Carbohydrates: 29g

Dietary Fiber: 4g

Protein: 35g

Recipe #15984©2013Land O'Lakes, Inc.

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