Chicken Philly Sandwiches

Chicken Philly Sandwiches

Using deli sliced chicken makes this an easy, quick weeknight meal.

15 min. prep time
4 servings
000 Ratings


3 tablespoons Land O Lakes® Butter
1 large (2 cups) onion, sliced into thin strips
1 medium (1 1/2 cups) green bell pepper, sliced into thin strips
1 medium (1 1/2 cups) red bell pepper, sliced into thin strips
12 ounces thinly sliced deli chicken, cut into 1/2-inch thick strips
4 (3/4-ounce) slices Land O Lakes® Deli American
1/4 cup milk
4 (8-inch) hoagie rolls, split


Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat until sizzling. Add onion and peppers; cook, stirring occasionally, 10 minutes or until softened and golden brown. Remove from pan.

Place remaining 1 tablespoon butter and chicken strips into same pan. Cook, stirring occasionally, until heated through and browned. Return onion and peppers to pan; stir to combine. Reduce heat to low; keep warm.

Combine cheese and milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, until melted and heated through.

Divide chicken mixture among hoagie rolls. Top each with sauce. Serve immediately.

Nutrition Facts (1 serving)

Calories: 680

Fat: 23g

Cholesterol: 75mg

Sodium: 1800mg

Carbohydrates: 83g

Dietary Fiber: 7g

Protein: 34g

Recipe #15995©2013Land O'Lakes, Inc.

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