1 cup real semi-sweet chocolate chips
2 teaspoons instant coffee granules
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla
Sweetened whipped cream, if desired
Batter can be prepared several hours ahead. Bake just before serving. Cover and refrigerate if more than 1 hour. Allow to stand at room temperature at least 15 minutes to warm slightly before baking.
To easily sift powdered sugar, place sugar in small strainer. Gently tap strainer to allow the sugar to fall through openings onto cakes.
This dessert can also be served with ice cream.