Greek Stuffed Peppers

Greek Stuffed Peppers

The flavors of the Mediterranean combine for a simple weeknight meal.

20 min. prep time
8 servings
000 Ratings


4 medium red, orange or yellow bell peppers, split in half vertically, seeds removed, stems intact
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces mild bulk Italian sausage
5 ounces uncooked couscous
1/4 cup kalamata olives, chopped
1/4 cup Italian dressing
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
1 medium (1/2 cup) tomato, chopped


Heat oven to 350°F.

Place peppers onto rimmed baking sheet, cut-sides up. Sprinkle with salt and pepper. Bake, turning once, 20 minutes or until just beginning to soften. Remove from oven; place 2 slices cheese over each pepper half. Bake 2-3 minutes or until cheese is melted.

Cook sausage in 10-inch nonstick skillet over medium heat until browned; drain. Set aside.

Cook couscous according to package directions. Place into bowl; add cooked sausage, olives, dressing, parsley and lemon juice; mix well. Fill each pepper with about 1/2 cup sausage mixture; sprinkle with tomatoes.

Nutrition Facts (1 serving)

Calories: 290

Fat: 18g

Cholesterol: 40mg

Sodium: 680mg

Carbohydrates: 21g

Dietary Fiber: 2g

Protein: 11g

Recipe #15982©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Greek Stuffed Peppers

Latest Blog

Cranberry Swirl Sweet Rolls
November 24, 2015 by Mallory

One of my favorite parts of the Thanksgiving meal is my husband’s homemade cranberry sauce. It’s a tart and sweet sauce, with hints of orange zest and brown sugar. I always have him make twice the amount needed because I love having leftovers. This year, I decided that rather than serving it alongside leftover turkey and mashed potatoes, I was going to try something new. We still have guests lingering the day after Thanksgiving, so what better way to ease the turkey “hangover” than with homemade sweet rolls for breakfast? More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window