Zucchini Cake
Zucchini cake, topped with cream cheese frosting, is a favorite family dessert.
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Ingredients
Cake
2 cups sugar
1 medium (2 cups) zucchini, shredded
1 cup Land O Lakes® Butter, melted
2 1
2 cups all-purpose flour1 teaspoon ground cinnamon
1 teaspoon salt
1
2 teaspoon baking powder1
2 teaspoon baking soda1
2 teaspoon ground ginger1
2 cup chopped walnuts or pecansFrosting
1 (8-ounce) package cream cheese, softened
1 Land O Lakes® Butter, softened
4 cup1 tablespoon milk
2 cups powdered sugar
How to make
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STEP 1
Heat oven to 350ºF. Grease 15x10x1-inch baking pan; set aside.
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STEP 2
Combine sugar, zucchini, melted butter and eggs in bowl; beat at medium speed until well mixed.
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STEP 3
Combine flour, cinnamon, salt, baking powder, baking soda and ginger in bowl; gradually add to zucchini mixture, beating at low speed until mixed. Stir in walnuts.
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STEP 4
Pour into prepared pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 5
Combine cream cheese, 1/4 cup butter and milk in bowl; beat at medium speed until well mixed. Add powdered sugar; beat at low speed until well mixed. Frost cake. Store refrigerated.
And don't forget to tag us @landolakesktchn.
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