Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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They will never believe the special ingredient in this delicious chocolate cake.
Heat oven to 350ºF. Grease 8-inch square baking pan; set aside.
Combine sugar and butter in bowl; beat at medium speed until light and fluffy. Add egg; continue beating until well mixed. Add sour cream and vanilla; continue beating until well mixed.
Combine flour, cocoa, baking soda and salt in bowl. Gradually add to butter mixture, beating well after each addition. Stir in zucchini and 1/2 cup chocolate chip.
Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine 1/2 cup chocolate chips and butterscotch chips in 1-quart saucepan. Cook over low heat, stirring occasionally, 4–5 minutes or until smooth. Spread over cake.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3935
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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