Zucchini Muffins

Zucchini Muffins

These moist muffins are a great snack any time of the day.

15 min.prep time 45 min.total time
12 muffins
0 Ratings

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup Land O Lakes® Butter, melted
1 medium (2 cups) zucchini, shredded

Directions

Heat oven to 350ºF. Place paper baking cups into 12 muffin pan cups; set aside.

Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well. Combine butter and eggs in bowl; stir into flour mixture just until moistened. Stir in zucchini.

Fill prepared muffin pan cups three-fourths full with batter. Bake 22-25 minutes or until toothpick inserted comes out clean. Cool 5 minutes in pan; remove to cooling rack.

Nutrition Facts (1 muffin)

Calories: 200

Fat: 9g

Cholesterol: 50mg

Sodium: 250mg

Carbohydrates: 29g

Dietary Fiber: 0g

Protein: 3g

Recipe #16012©2013Land O'Lakes, Inc.

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