Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Family and friends coming over? Serve these tasty cheesecake squares that combine the favorite flavors of chocolate, pumpkin and spices.
Heat oven to 325°F. Spray 8- or 9-inch square baking pan with no-stick cooking spray; set aside.
Place 1 cup cookie crumbs into bowl. Add melted butter; mix well. Press crumb mixture into bottom of prepared pan. Bake 10 minutes.
Combine 1/4 cup sugar, eggs, 1 teaspoon vanilla, cinnamon and pumpkin pie spice in food processor bowl fitted with metal blade; process until smooth. Add cream cheese and pumpkin; process until well mixed. Pour mixture over hot, partially baked crust. Bake 30-40 minutes or until top is set.
Combine sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl; mix well. Remove cheesecake from oven; spread sour cream mixture evenly over top. Return to oven; continue baking 5 minutes. Remove from oven; let cool 30 minutes at room temperature. Refrigerate at least 2 hours. Garnish with remaining cookie crumbs. Cut into squares.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3937
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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