Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Family and friends coming over? Serve these tasty cheesecake squares that combine the favorite flavors of chocolate, pumpkin and spices.
Heat oven to 325°F. Spray 8- or 9-inch square baking pan with no-stick cooking spray; set aside.
Place 1 cup cookie crumbs into bowl. Add melted butter; mix well. Press crumb mixture into bottom of prepared pan. Bake 10 minutes.
Combine 1/4 cup sugar, eggs, 1 teaspoon vanilla, cinnamon and pumpkin pie spice in food processor bowl fitted with metal blade; process until smooth. Add cream cheese and pumpkin; process until well mixed. Pour mixture over hot, partially baked crust. Bake 30-40 minutes or until top is set.
Combine sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl; mix well. Remove cheesecake from oven; spread sour cream mixture evenly over top. Return to oven; continue baking 5 minutes. Remove from oven; let cool 30 minutes at room temperature. Refrigerate at least 2 hours. Garnish with remaining cookie crumbs. Cut into squares.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3937
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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