Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Add an updated twist to chocolate cupcakes with pomegranate juice. Fresh pomegranate seeds add a festive holiday look.
Combine flour, cocoa, baking powder and salt in bowl. Set aside.
Combine 1/4 cup butter and sugar in bowl; beat at medium speed until light and fluffy. Add eggs and vanilla; continue beating until well mixed. Add half of flour mixture; beat at low speed until well mixed. Add pomegranate juice; continue beating until well mixed. Add remaining half of flour mixture. Beat until smooth.
Divide batter evenly among prepared muffin cups. Bake 22-25 minutes or until top is set and toothpick inserted into center comes out clean. Cool 5 minutes in pan; remove to cooling rack. Cool completely.
Combine white chocolate and whipping cream in small saucepan; cook over low heat until chocolate is melted and mixture is smooth. Pour mixture into bowl; cool completely.
Dietary Fiber: 1g
I made these cupcakes twice because I used large cupcake pans. I thought they would be big because the recipe only makes 12 cupcakes. They didn't rise so I tried it again using a standard cupcake pan. This worked better, but the cupcakes still didn't rise as they should. The flavor was good but something needs to change with this recipe to get a standard size cupcake.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3942
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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