Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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The taste of a doughnut -- baked quick and easy in the microwave.
Dietary Fiber: 2g
I just made this recipe. I had to use margarine as I didn't have butter on hand. I also substituted pumpkin pie spice for the nutmeg and I rolled it in a little bit of margarine then a little plain sugar and it was absolutely delicious! I had been making chocolate mug cakes for awhile now and just could not stand another! This will by my favorite mug cake for a long time to come! I will use butter next time and cook it for 60 secs only (I did 90 and it was a little overdone but still good and fluffy!).
I made this recipe and modified it to be gluten free and it was so easy and a BIG hit with the family. To make GF, substitute the flour for the Land 'O Lakes GF flour blend and add 1/4 tsp xanthum gum to the mix and cook for 60-75 seconds in the microwave. This was great!
I made this and it is delicious! !!! 10 stars and very simple....
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3945
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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