At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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The taste of a doughnut -- baked quick and easy in the microwave.
Dietary Fiber: 2g
its alright I used a little bit of coffee creamer with the milk I think it would be better with a different topping though like a glaze or powdered sugar
When I made this I accidentally left out the egg but it still tasted great! Its a little dry but still yummy.
So simple and easy to make! Next time I'll add some vanilla extract and omit the egg yolk for some oil (as it smelt a bit eggy) but a lovely dessert or midnight snack!
I just made this recipe. I had to use margarine as I didn't have butter on hand. I also substituted pumpkin pie spice for the nutmeg and I rolled it in a little bit of margarine then a little plain sugar and it was absolutely delicious! I had been making chocolate mug cakes for awhile now and just could not stand another! This will by my favorite mug cake for a long time to come! I will use butter next time and cook it for 60 secs only (I did 90 and it was a little overdone but still good and fluffy!).
I made this recipe and modified it to be gluten free and it was so easy and a BIG hit with the family. To make GF, substitute the flour for the Land 'O Lakes GF flour blend and add 1/4 tsp xanthum gum to the mix and cook for 60-75 seconds in the microwave. This was great!
I made this and it is delicious! !!! 10 stars and very simple....
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3945
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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