Doughnut Mug Cake

Doughnut Mug Cake

The taste of a doughnut -- baked quick and easy in the microwave.

5 min.prep time 10 min.total time
1 serving
2 Ratings

Ingredients

Cake

2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
2 tablespoons sugar
1 tablespoon milk
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg

Topping

1 teaspoon Land O Lakes® Butter, melted
1 teaspoon cinnamon sugar

Directions

Place butter in large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.

Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Drizzle with melted butter; sprinkle with cinnamon sugar.

Recipe Tip

Coffee mug should be at least 12 ounces.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 530

Fat: 32g

Cholesterol: 255mg

Sodium: 480mg

Carbohydrates: 54g

Dietary Fiber: 2g

Protein: 7g

Recipe #16016©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this recipe and modified it to be gluten free and it was so easy and a BIG hit with the family. To make GF, substitute the flour for the Land 'O Lakes GF flour blend and add 1/4 tsp xanthum gum to the mix and cook for 60-75 seconds in the microwave. This was great!
author_photo
Test Kitchen Comment
From:

Cindy

Pamela - Thanks for the information about how you modified it to be GF.
Posted September 08, 2013
I made this and it is delicious! !!! 10 stars and very simple....
author_photo
Test Kitchen Comment
From:

Cindy

Excellent Melanie! This is so good to know you relaly like this recipe.
Posted September 08, 2013

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