At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Chocolate cake in a matter of seconds---yum!
Dietary Fiber: 2g
Great recipe and easy to make!
Very Chocolate and very easy to make and eat.
so easy and so good. must try!
So easy and good it's dangerous. I made it with and without gluten for different family members and it turned out great. I used a whole egg instead of just the yolk.
Made with the gluten free flour from this site, used coco oil instead of butter, and stevia for sugar, pretty good for a gluten free microwave cake. DO NOT overcook, and voila. Perfect recipe for singles, college kids, or a treat when everyone else is eating gluten.
I am not a microwave cook. I saw this while looking for another recipe and I said cake in a microwave! I have to try this! Hey, for a 90 second microwave cake, it's pretty good. I did 90 seconds and I think I overcooked it by 10 seconds in my microwave. Definitely use the dark chocolate chips and top with toppings. Dulche de Leche ice cream would be perfect sweet and creamy, quick topper.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3946
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Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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