Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This makes an easy way to enjoy the flavors of strawberry shortcake year-round. Use the moist sour cream white cake base with other favorite fruit toppings.
Dietary Fiber: 1g
I once made this recipe to take to a co-worker who was ill. When she got back to work, she told me her teenaged son had scarfed up the entire cake in an evening, then begged her to get the recipe from me. This is soooooo easy to make, and soooo good!
I found and baked this recipe today. I love cake and this one is awesome. It is moist with a fine crumb but firm enough to do anything with. I baked the single layer and used it for strawberry short cake. All I can say is YUMMMM!!!
Very moist cake- made it with freshly picked strawberries and everyone loved it! One tip, though- the cake tends to rise very high so make sure to use an 8" pan that has higher sides so you can still get the topping on.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/395
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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