At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
This makes an easy way to enjoy the flavors of strawberry shortcake year-round. Use the moist sour cream white cake base with other favorite fruit toppings.
Dietary Fiber: 2g
I found and baked this recipe today. I love cake and this one is awesome. It is moist with a fine crumb but firm enough to do anything with. I baked the single layer and used it for strawberry short cake. All I can say is YUMMMM!!!
Very moist cake- made it with freshly picked strawberries and everyone loved it! One tip, though- the cake tends to rise very high so make sure to use an 8" pan that has higher sides so you can still get the topping on.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/395
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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