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Holiday reindeer have dressed up this year. Under their shiny coat, traditional flavors of chocolate and peppermint take center stage.
Place chocolate into bowl; microwave 1 minute. Continue microwaving, stirring every 15 seconds, until chocolate is melted and smooth. Cool 5 minutes.
Place 2/3 cup butter into another bowl; beat at medium speed 30 seconds. Add melted chocolate; continue beating until combined. Add sugar; beat until well mixed. Add egg, milk, 1 1/2 teaspoons vanilla and peppermint extract; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 1 hour or until firm.
Heat oven to 375°F.
Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/4 inch thickness. Cut out using 5-inch reindeer cookie cutter. Place onto ungreased cookie sheets. Bake 6-8 minutes or until edges are firm. Remove to cooling rack; cool completely.
Spread glaze onto cookies. Sprinkle cookies with coarse grain sugar and tiny stars. Place silver dragées on each reindeer for the eye and harness.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3951
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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