2 cups soft macaroon cookie crumbs
1/4 cup powdered sugar
1 teaspoon light corn syrup
2 to 3 tablespoons water
Decorator sprinkles or sugars
Jumbo candy stars, if desired
Line large baking sheet with waxed paper; set aside.
Combine cookie crumbs and 1/4 cup butter in bowl. Beat at medium speed until well mixed.
Shape rounded teaspoonfuls into small triangular trees. Place onto prepared pan.
Combine all glaze ingredients except water in bowl; mix well. Stir in enough water to form thin glaze. Brush each cookie with glaze. Top each with sprinkles or sugar. Place 1 star on top of each tree, if desired.
Store in loosely covered container.
- About 18-22 soft macaroon cookies, crumbled, will make 2 cups crumbs.
- Add drop of green food color to tint glaze, if desired.