Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Serve this delightful quick bread to your family or give loaves to your friends.
Heat oven to 350°F. Grease and flour 5 mini (5 3/4x3-inch) loaf pans. Set aside.
Combine sugar and butter in bowl; beat at medium speed until well mixed. Add 1 egg at a time, beating well after each addition. Beat in poppy seed, 2 teaspoons almond extract and vanilla.
Combine flour, baking powder and salt in bowl. Add flour mixture and milk, alternately, to butter mixture, beating after each addition until just combined.
Divide batter evenly among prepared pans. Bake 35-45 minutes or until toothpick inserted into center comes out clean. Place pans onto cooling rack; cool 5 minutes. Remove bread from pans; cool completely.
Dietary Fiber: 0g
Delicious, easy to make and everyone liked this bread. A staple for every recipe box...great for any season.
Wonderful Moist and delicious! I made little loafs and gave them away for Christmas. :)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3958
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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