Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Serve this delightful quick bread to your family or give loaves to your friends.
Heat oven to 350°F. Grease and flour 5 mini (5 3/4x3-inch) loaf pans. Set aside.
Combine sugar and butter in bowl; beat at medium speed until well mixed. Add 1 egg at a time, beating well after each addition. Beat in poppy seed, 2 teaspoons almond extract and vanilla.
Combine flour, baking powder and salt in bowl. Add flour mixture and milk, alternately, to butter mixture, beating after each addition until just combined.
Divide batter evenly among prepared pans. Bake 35-45 minutes or until toothpick inserted into center comes out clean. Place pans onto cooling rack; cool 5 minutes. Remove bread from pans; cool completely.
Dietary Fiber: 0g
Delicious, easy to make and everyone liked this bread. A staple for every recipe box...great for any season.
Wonderful Moist and delicious! I made little loafs and gave them away for Christmas. :)
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3958
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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