Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This cake is perfect when you need a special little dessert for guests. No baking required!
Slice pound cake in half horizontally using sharp serrated knife. Spread jam over bottom layer to within 1/8 inch of edge. Place top layer over jam.
Combine all frosting ingredients except half & half in bowl. Beat at medium speed until well mixed. Continue beating, adding enough half & half for desired spreading consistency. Reserve 1 tablespoon frosting; set aside. Spread remaining frosting over top and sides of cake.
Decorate cake with ribbon up to 2 hours before serving. Cut 1 (12-inch) strip, 1 (8 1/2-inch) strip and 3 (10-inch) strips from fruit leather. Lay 12-inch strip lengthwise and 8 1/2-inch strip crosswise across center top and sides of cake. Make ribbon loops with remaining strips. Place at center, securing with reserved frosting. Place green gumdrop in center of bow. Place mini marshmallows in loops so loops stay open, if desired.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3959
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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