Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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This cake is perfect when you need a special little dessert for guests. No baking required!
Slice pound cake in half horizontally using sharp serrated knife. Spread jam over bottom layer to within 1/8 inch of edge. Place top layer over jam.
Combine all frosting ingredients except half & half in bowl. Beat at medium speed until well mixed. Continue beating, adding enough half & half for desired spreading consistency. Reserve 1 tablespoon frosting; set aside. Spread remaining frosting over top and sides of cake.
Decorate cake with ribbon up to 2 hours before serving. Cut 1 (12-inch) strip, 1 (8 1/2-inch) strip and 3 (10-inch) strips from fruit leather. Lay 12-inch strip lengthwise and 8 1/2-inch strip crosswise across center top and sides of cake. Make ribbon loops with remaining strips. Place at center, securing with reserved frosting. Place green gumdrop in center of bow. Place mini marshmallows in loops so loops stay open, if desired.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3959
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
With the fall season in full swing, it’s high time to start breaking out your favorite autumn comfort food. Wild rice soup, homemade breads and anything pumpkin are on the top of my list! Another great way to celebrate autumn is fruit crisps – the perfect way to use seasonal fruit. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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