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The moist and chewy coconut filling makes these mini sweets special.
Heat oven to 350°F. Spray mini muffin cups lightly with no-stick cooking spray. Set aside.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk and almond extract; beat until well mixed. Stir in 1 1/4 cups flour and salt just until dough forms a ball.
Divide dough into 24 (1-inch) balls. Place 1 ball into each prepared muffin cup; press dough into bottom and up sides. Set aside.
Combine egg white, brown sugar and egg in bowl. Beat at high speed until fluffy. Stir in coconut, 1 tablespoon flour and almond extract. Spoon filling into each crust; sprinkle with almonds.
Bake 20-25 minutes or until puffed and lightly browned. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling rack.
Dietary Fiber: 0g
I have made these many times and like the recipe. I use the recipe for crust that has 3 ounces of cream cheese, 1/2 cup butter and a cup of flour instead of the crust that comes with this recipe. I find that this makes more filling than is needed for 24 tartlets. Next time I will make enough crust for 36 tartlets.
The crust was flaky and soft, but recipe calls for way too much almond extract - overpowering. I would use half the amount next time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/396
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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