Ribbon Spritz Sandwich Cookies
Ribbon Spritz Sandwich Cookies
A hint of lemon adds a fresh flavor to this pretty little spritz package.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 hr 30 min
Prep Time
1 hr 50 min
Total Time
40
cookies Ingredients
1 cup Land O Lakes® Butter, softened
34 cup powdered sugar
14 teaspoon salt
1 tablespoon freshly grated lemon zest
1 12 teaspoons vanilla
2 14 cups all-purpose flour
12 ounces white baking chocolate, chopped
Assorted nonpareils or decorator sugars
How to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Combine butter, powdered sugar and salt in bowl; beat at medium speed until well mixed. Add egg, lemon zest and vanilla; continue beating until well mixed. Add flour; beat at low speed until well mixed.
-
STEP 3
Place dough into cookie press fitted with saw-toothed ribbon disk. Press long strips of dough onto each ungreased cookie sheet. Cut cookies crosswise at 1-inch intervals; do not separate. Bake 7-9 minutes or until edges just begin to brown and centers are set. Cut warm cookies along scored lines. Let cookies cool completely on cookie sheets.
-
STEP 4
Place white chocolate into heat-proof bowl; place bowl over pan of very hot water. Stir until melted and smooth. Spread thin layer of melted chocolate onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies. Refrigerate cookies 5 minutes or until chocolate is set. Keep remaining chocolate warm.
-
STEP 5
Place nonpareils in bowl. Dip 1 corner of each sandwich cookie into white chocolate; dip into nonpareils. Place cookies onto waxed paper; let stand until set.
120 Calories
7 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
