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These little white cookies are hiding a surprise in the middle.
Heat oven to 325°F.
Combine butter, sugar, milk and almond extract in bowl; beat at medium speed until well mixed. Stir in flour and finely chopped almonds.
Shape 2 teaspoons dough around 1 almond half. Place 1-inch apart onto ungreased cookie sheets. Bake 13-15 minutes or until set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Place candy coating and shortening into bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, until mixture is melted and smooth.
Dietary Fiber: 0g
Made these cookies but substituted sweetened coconut for the jimmies. Also, in half of cookies placed a half of a maraschino cherry in the middle. Delicious! Better with the cherry than with the almonds although they are good too. And they look really nice.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3961
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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