Spiced Pumpkin & Chocolate Chip Bread

Spiced Pumpkin & Chocolate Chip Bread

Pumpkin, chocolate and spices all come together in this moist quick bread.

25 min. prep time
16 servings
000 Ratings


1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3/4 cup sugar
1/3 cup Land O Lakes® Butter, melted, cooled
3/4 cup mashed cooked pumpkin*
2 teaspoons vanilla
1/2 cup mini semi-sweet chocolate chips
Turbinado (raw) sugar


Heat oven to 350°F. Spray 8 1/2x4-inch loaf pan with no-stick cooking spray. Set aside.

Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in bowl. Set aside.

Combine sugar, egg and egg yolk in bowl; beat at medium speed until creamy. Add melted butter; continue beating until well mixed. Add pumpkin and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in chocolate chips.

Pour batter into prepared pan. Sprinkle top with raw sugar. Bake 50-70 minutes or until toothpick inserted in center comes out clean and edges begin to pull away from sides of pan. Cool in pan 5 minutes; remove from pan to  cooling rack. Cool completely.


*Substitute 3/4 cup canned pumpkin.

Recipe Tip

- For variety, replace chocolate chips with 1 1/4 cups chopped nuts.

- Use serrated knife to slice bread.

Nutrition Facts (1 serving)

Calories: 150

Fat: 6g

Cholesterol: 35mg

Sodium: 190mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 2g

Recipe #15442©2012Land O'Lakes, Inc.

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