Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Lettuce is a great way to hold all the ingredients for this easy flavorful treat.

10 min. prep time
4 servings
121 Rating


1 medium (1 cup) red bell pepper, cut into strips
1 (8-ounce) can sliced water chestnuts, drained, halved
8 ounces ground turkey
4 (1/2 cup) green onions, sliced into 1-inch pieces
8 butter lettuce leaves
1/2 cup wonton strips


Melt 1 Sauté Express® square in 10-inch nonstick skillet over medium heat just until bubbles begin to form.

Add bell pepper strips and water chestnuts. Cook, stirring occasionally, 5-8 minutes or until peppers are crisply tender. Remove from skillet; set aside.

Melt remaining Sauté Express® square in same skillet over medium heat. Add turkey; cook 3-5 minutes or until turkey is no longer pink.

Return vegetables to skillet. Add green onions; toss to combine.

Divide mixture among lettuce leaves. Top each with wonton strips. Serve immediately.

Nutrition Facts (1 serving)

Calories: 240

Fat: 15g

Cholesterol: 60mg

Sodium: 350mg

Carbohydrates: 14g

Dietary Fiber: 3g

Protein: 13g

Recipe #15918©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Easy to make but not much flavor. Plus, the butter lettuce did not hold up well for the wrap. Will keep looking for a better lettuce wrap recipe.

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