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Lettuce is a great way to hold all the ingredients for this easy flavorful treat.
Melt 1 Sauté Express® square in 10-inch nonstick skillet over medium heat just until bubbles begin to form.
Add bell pepper strips and water chestnuts. Cook, stirring occasionally, 5-8 minutes or until peppers are crisply tender. Remove from skillet; set aside.
Melt remaining Sauté Express® square in same skillet over medium heat. Add turkey; cook 3-5 minutes or until turkey is no longer pink.
Return vegetables to skillet. Add green onions; toss to combine.
Divide mixture among lettuce leaves. Top each with wonton strips. Serve immediately.
Dietary Fiber: 3g
Easy to make but not much flavor. Plus, the butter lettuce did not hold up well for the wrap. Will keep looking for a better lettuce wrap recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3964
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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