At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Lettuce is a great way to hold all the ingredients for this easy flavorful treat.
Melt 1 Sauté Express® square in 10-inch nonstick skillet over medium heat just until bubbles begin to form.
Add bell pepper strips and water chestnuts. Cook, stirring occasionally, 5-8 minutes or until peppers are crisply tender. Remove from skillet; set aside.
Melt remaining Sauté Express® square in same skillet over medium heat. Add turkey; cook 3-5 minutes or until turkey is no longer pink.
Return vegetables to skillet. Add green onions; toss to combine.
Divide mixture among lettuce leaves. Top each with wonton strips. Serve immediately.
Dietary Fiber: 3g
Easy to make but not much flavor. Plus, the butter lettuce did not hold up well for the wrap. Will keep looking for a better lettuce wrap recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3964
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
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‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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