Teriyaki Chicken Bites With Peanut Sauce

Teriyaki Chicken Bites With Peanut Sauce

Dip these little bites of flavorful goodness into creamy peanut sauce for a fun treat.

10 min. prep time
10 appetizers
000 Ratings



1 pound boneless skinless chicken breasts, cut into 1-inch pieces

Peanut Sauce*

1/4 cup chicken broth
1/4 cup creamy peanut butter
2 teaspoons honey
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon sesame seed


Melt Sauté Express® squares in 10-inch nonstick skillet over medium heat just until bubbles begin to form.

Add chicken. Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink in center.

Combine all peanut sauce ingredients in 1 1/2-quart saucepan. Cook, stirring constantly, over medium heat until melted and smooth. Transfer to serving dish.

Place chicken onto serving plate; sprinkle with sesame seed. Serve with peanut sauce.

*Substitute purchased peanut sauce, if desired.

Recipe Tip

Recipe can also be served as a main dish.

Nutrition Facts (1 appetizer)

Calories: 130

Fat: 8g

Cholesterol: 35mg

Sodium: 320mg

Carbohydrates: 4g

Dietary Fiber: 1g

Protein: 12g

Recipe #15819©2013Land O'Lakes, Inc.

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