Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Cranberry apple bars with sweet apples and tart cranberries combine to make the filling for these special bars.
Heat oven to 350°F.
Combine flour, oats, brown sugar and baking soda in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Press two-thirds crust mixture evenly onto bottom of lightly greased 11x7-inch glass baking dish. Bake 10-15 minutes or until puffed.
Combine cranberries, sugar, cranberry-apple juice and apples in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until mixture is thickened.
Stir together orange marmalade and cornstarch in bowl. Gradually stir into hot fruit mixture. Continue cooking, stirring occasionally, 1-2 minutes or until mixture boils and is thickened.
Spread fruit mixture over hot, partially baked crust. Sprinkle with reserved crumb mixture. Bake 22-25 minutes or until lightly browned. Cool completely. Cut into bars.
Dietary Fiber: 2g
Everyone loves this! I make it for Christmas and it's very festive looking. It's great any time of the year.
Prepare ahead for next day serving. Easier to handle and more flavorful.
These were wonderful and my husband wants to know when I'm going to make them again!
I made this with regular oats, not instant and it came out fine.
cutting them into triangles looks more attractive on a fancy plate before serving
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/397
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
With the fall season in full swing, it’s high time to start breaking out your favorite autumn comfort food. Wild rice soup, homemade breads and anything pumpkin are on the top of my list! Another great way to celebrate autumn is fruit crisps – the perfect way to use seasonal fruit. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!