Teriyaki Turkey Sliders With Pineapple Salsa

Teriyaki Turkey Sliders With Pineapple Salsa

The sweetness of pineapple complements the teriyaki flavor in these mini burgers.

20 min. prep time
4 servings
000 Ratings



3/4 cup finely chopped fresh pineapple
1 small (1/2 cup) tomato, finely chopped
1 tablespoon chopped fresh cilantro leaves


1 (20-ounce) package lean ground turkey
1 small (1/2 cup) onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
8 small buns, split, toasted, if desired
1/2 cup prepared guacamole


Combine pineapple, tomato and cilantro in bowl; mix well. Set aside.

Combine ground turkey, onion, salt and pepper in bowl. Form into 8 patties.

Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.

Place patties into skillet. Cook, turning once, 8-10 minutes or until golden brown and no longer pink in center.

Spread 1 tablespoon guacamole onto bottom half of each bun. Top each with burger and pineapple salsa. Serve immediately.

Nutrition Facts (1 serving)

Calories: 600

Fat: 26g

Cholesterol: 125mg

Sodium: 1230mg

Carbohydrates: 55g

Dietary Fiber: 4g

Protein: 37g

Recipe #15925©2013Land O'Lakes, Inc.

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