Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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The secret to these cookies comes when you "unwrap" them – and find a center filled with treats!
Combine butter and sugar in bowl; beat at medium speed until creamy. Add egg, half & half and vanilla. Continue beating, scraping bowl occasionally, until well mixed. Add flour and baking powder; beat at low speed until combined. Add food color, if desired; mix well.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 1 hour.
Heat oven to 350°F.
Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 1/4-inch thickness. Cut into 16 (2 1/2-inch) squares. Cut center out of half the squares using 1 3/4-inch cookie cutter. Place cookies onto ungreased baking sheets.
Bake 8-10 minutes or until cookies are set and just beginning to brown around edges. Cool completely.
Melt candy coating according to package directions. Spoon into resealable plastic food bag; snip off tip of one corner.
Assemble each box by piping candy coating around edges of solid cookie square; place cut-out cookie square on top, pressing lightly to adhere. Pipe line of candy coating around edges of cut-out cookie; top with second cut-out cookie. Repeat with remaining cookies. Let stand 5 minutes or until candy coating is set.
Fill each cookie box with small candies. Place solid cookie square on top to form lid. Tie with ribbon or decorate, as desired.
Dietary Fiber: 1g
the batter was great. I used a star cookie cutter. Cut the center out with a heart shape cookie cutter.The star to symbolize our savors birth. Heart to symbolize his deep love for all.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3975
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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