Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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The secret to these cookies comes when you "unwrap" them – and find a center filled with treats!
Combine butter and sugar in bowl; beat at medium speed until creamy. Add egg, half & half and vanilla. Continue beating, scraping bowl occasionally, until well mixed. Add flour and baking powder; beat at low speed until combined. Add food color, if desired; mix well.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 1 hour.
Heat oven to 350°F.
Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 1/4-inch thickness. Cut into 16 (2 1/2-inch) squares. Cut center out of half the squares using 1 3/4-inch cookie cutter. Place cookies onto ungreased baking sheets.
Bake 8-10 minutes or until cookies are set and just beginning to brown around edges. Cool completely.
Melt candy coating according to package directions. Spoon into resealable plastic food bag; snip off tip of one corner.
Assemble each box by piping candy coating around edges of solid cookie square; place cut-out cookie square on top, pressing lightly to adhere. Pipe line of candy coating around edges of cut-out cookie; top with second cut-out cookie. Repeat with remaining cookies. Let stand 5 minutes or until candy coating is set.
Fill each cookie box with small candies. Place solid cookie square on top to form lid. Tie with ribbon or decorate, as desired.
Dietary Fiber: 1g
the batter was great. I used a star cookie cutter. Cut the center out with a heart shape cookie cutter.The star to symbolize our savors birth. Heart to symbolize his deep love for all.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3975
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
With the fall season in full swing, it’s high time to start breaking out your favorite autumn comfort food. Wild rice soup, homemade breads and anything pumpkin are on the top of my list! Another great way to celebrate autumn is fruit crisps – the perfect way to use seasonal fruit. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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