Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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No need for a campfire when you can enjoy s’more sticks anytime.
Line baking sheets with parchment paper; set aside.
Combine butter, sugar, brown sugar, vanilla and salt in bowl; beat until creamy. Add flour, five-spice powder and baking powder; beat at low speed until well mixed.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
Heat oven to 350ºF.
Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 10 1/2x6-inch rectangle, about 1/4-inch thick. Cut dough lengthwise into three (3 1/2-inch wide) strips, using a pizza cutter or pastry wheel. Cut dough crosswise into 1-inch strips. Place onto prepared baking sheets.
Bake 9-12 minutes or until edges are deep golden brown. Cool completely.
Place chocolate chips in bowl. Microwave on Medium (50% power), stirring every minute, 2-3 minutes or until smooth.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3976
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
You know the old saying, “I scream, you scream, we all scream for ice cream,” right? Well, ice cream is a favorite, but if there is any summertime sweet treat that I find to be scream-worthy , it is, hands down, the s’more. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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