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Browning the butter gives these blondies a rich, nutty flavor.
Melt butter in heavy 2-quart saucepan over medium-high heat. Continue cooking, watching closely, 5 minutes or until butter foams and turns deep golden brown. Immediately remove from heat; pour into bowl. Refrigerate 15 minutes.
Heat oven to 375ºF. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with no-stick cooking spray; set aside.
Add brown sugar, egg and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in pecans and white baking chips. Spread into prepared pan.
Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.
Dietary Fiber: 0g
So easy and so delicious! And it would be so easy to substitute different nuts and chocolate chips. Need to bake something yummy without a fuss? Here's your recipe!
This recipe is delicious!! It's like the best of both a brownie & cookie in one! I used walnuts & chocolate chips instead.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3977
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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