Everything Bagel Crackers With Cream Cheese Spread

Everything Bagel Crackers With Cream Cheese Spread

The ever popular "everything" bagel flavor is an easy-to-make, delicious crispy cracker.

25 min. prep time
24 servings
000 Ratings


Spice Mix

1 tablespoon dried onion
3/4 teaspoon poppy seed
1/2 teaspoon kosher salt
1/2 teaspoon minced dried garlic
1/2 teaspoon freeze-dried chives


1 cup whole wheat flour
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup Land O Lakes® Butter, softened
1/2 cup buttermilk*
3 tablespoons sesame seed
1 teaspoon water


1/4 cup Land O Lakes® Butter, softened
4 ounces cream cheese, softened


Heat oven to 375°F. Lightly grease three baking sheets; set aside.

Combine all spice mix ingredients in bowl. Set aside.

Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in bowl. Cut in butter with pastry blender or fork just until mixture resembles coarse crumbs. Add buttermilk; stir just until flour is moistened. Stir in sesame seed.

Place dough on lightly floured surface; knead 3-5 times or until smooth.

Divide dough into thirds. Roll out dough, one-third at a time, on lightly floured surface to 10 1/2x8-inch rectangle. Transfer to prepared baking sheet. Cut each dough into 3 1/2x2-inch rectangles, using fluted pastry cutter. (Do not separate.) Repeat with remaining dough.

Beat egg white and water in bowl with whisk. Brush top of dough, using pastry brush. Sprinkle one-third spice mix onto each dough. Prick each rectangle several times with fork.

Bake 10-12 minutes or until golden brown. Cool completely. Break along score marks.

Combine all spread ingredients in bowl; mix well. Serve at room temperature with crackers. Store refrigerated.


*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.



Recipe Tip

- If you don’t have a fluted pastry cutter, crackers can be cut with a pizza cutter or knife.

- It is very important to prick each dough rectangle several times before baking to ensure the crackers are flat and crisp.

- These everything crackers are the perfect accompaniment to a hearty soup.

- Different colors or browning and slightly different textures are common when making crackers. Roll at even thickness for most uniform results.

- For a more rustic look, do not pre-score crackers before baking, just cool them and then break them apart into pieces.

Nutrition Facts (1 serving)

Calories: 60

Fat: 4g

Cholesterol: 10mg

Sodium: 135mg

Carbohydrates: 5g

Dietary Fiber: 1g

Protein: 1g

Recipe #15946©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Everything Bagel Crackers With Cream Cheese Spread

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting landolakes.com

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window