Pretzel Toffee

Pretzel Toffee

You won't be able to stop eating this delicious sweet and salty toffee.

30 min. prep time
40 servings
555 Ratings


6 ounces (4 cups) pretzel sticks
1 1/4 cups firmly packed brown sugar
1 (12-ounce) package real semi-sweet chocolate chips
2 ounces white chocolate baking bar, curled


Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.

Place pretzels in single layer on pan.

Combine brown sugar and butter in medium saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 2 minutes. Pour mixture over pretzels.

Bake 10 minutes. (Mixture may look foamy.) Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over pretzels; cool 30 minutes. Sprinkle with white chocolate curls; cool completely.

Break or cut into pieces.

Recipe Tip

To make white chocolate curls, shave sides of white chocolate baking bar using vegetable peeler, letting curls or shavings fall onto waxed paper or paper towel.

Nutrition Facts (1 serving)

Calories: 140

Fat: 9g

Cholesterol: 15mg

Sodium: 120mg

Carbohydrates: 17g

Dietary Fiber: 1g

Protein: 1g

Recipe #15952©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

I love how easy this was to make. I made it last year for Christmas and it was loved by all who eat it. I'll be making it again today for this Christmas.
does not need the chocolate!
Actually I give it a 20 stars.........this was TOOOOOOOOOO easy and TOOOOOO delious!!!!!!!!!!!!
This easy and delicious version just replaced my traditional toffee recipe that required 45 minutes of stirring and a candy thermometer! Love it!
I made this over the weekend and it was super, super easy ... and delicious. If you have some fledgling bakers at your house, this would be a great recipe for them because they can work on it with little or no supervision (except for the oven part). Once it's cooled, you may want to put it in the refrigerator before breaking it into pieces to make the chocolate "hard."

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