Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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You won't be able to stop eating this delicious sweet and salty toffee.
Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.
Place pretzels in single layer on pan.
Combine brown sugar and butter in medium saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 2 minutes. Pour mixture over pretzels.
Bake 10 minutes. (Mixture may look foamy.) Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over pretzels; cool 30 minutes. Sprinkle with white chocolate curls; cool completely.
Dietary Fiber: 1g
Actually I give it a 20 stars.........this was TOOOOOOOOOO easy and TOOOOOO delious!!!!!!!!!!!!
This easy and delicious version just replaced my traditional toffee recipe that required 45 minutes of stirring and a candy thermometer! Love it!
I made this over the weekend and it was super, super easy ... and delicious. If you have some fledgling bakers at your house, this would be a great recipe for them because they can work on it with little or no supervision (except for the oven part). Once it's cooled, you may want to put it in the refrigerator before breaking it into pieces to make the chocolate "hard."
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3982
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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