1 cup all-purpose flour
1 (5-ounce) container (about 1 1/4 cups) crumbled blue cheese
1 tablespoon sugar
1 tablespoon buttermilk or milk
2 teaspoons finely chopped fresh rosemary
1/2 teaspoon baking powder
This recipe is very easy to mix into a smooth dough when using a food processor. If you do not have a food processor, use hand mixer or mix dough by hand.