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This sweet and tangy spread is perfect for in season winter citrus fruit and makes a wonderful gift.
Place beaten egg yolks in bowl; set aside.
Combine juice, sugar, cornstarch and zest in 1 1/2-quart saucepan; cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a boil and is slightly thickened and bubbly. Remove from heat.
Pour small amount warm mixture into egg yolks, beating constantly with whisk. Repeat until about half juice mixture is combined with yolks. Add egg mixture back into saucepan. Cook, stirring constantly, over medium heat 4-5 minutes or until mixture reaches 165°F and is thickened. Remove from heat. Add butter pieces; whisk until butter is melted.
Pour curd into two (8-ounce) glass jars. Refrigerate 2 hours or until cooled. Cover; store in refrigerator up to 2 weeks.
Dietary Fiber: 0g
Just made this and it´s delicious!! Thanks for the recipe!
OMG! Just finished making this in lemon for the lemon merengue cupcake recipe on this site and just now placed it in jars. Licked the spatula and went to heaven!
What a pleasant change from the typical lemon curd...can't wait to try it with different types of citrus (especially blood oranges - the color should be beautiful!)
Would be helpful to have optional canning instructions.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3984
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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