Cupcake Bites

Cupcake Bites

These mini-cupcakes are fun to serve any time of year.

30 min. prep time
82 cupcake bites
000 Ratings



3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup Land O Lakes® Butter, softened
1 cup milk
1 tablespoon vanilla


2 cups powdered sugar
1 1/2 cups Land O Lakes® Butter, softened
1 teaspoon vanilla
2 (7-ounce) jars marshmallow crème


Heat oven to 350ºF. Place mini paper baking cups into mini-muffin pans; set aside.

Combine flour, baking powder and 1/2 teaspoon salt in bowl; set aside.

Combine sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add flour mixture alternately with milk and 1 tablespoon vanilla, beating well after each addition on low speed, just until mixed.

Spoon 1 level tablespoon batter into each mini paper baking cup. Bake 14-16 minutes or until center is set. Cool completely.

Combine powdered sugar,
1 1/2 cups butter and 1 teaspoon vanilla in bowl. Beat at medium speed until creamy. Add marshmallow crème; continue beating until well mixed. Frost cupcakes.

Recipe Tip

For regular-size cupcakes, prepare batter as directed. Divide batter evenly among 24 regular-size muffin pan cups lined with paper baking cups. Bake 23-26 minutes or until toothpick inserted comes out clean. Makes 24 cupcakes.

Nutrition Facts (1 cupcake bite)

Calories: 110

Fat: 5g

Cholesterol: 25mg

Sodium: 85mg

Carbohydrates: 14g

Dietary Fiber: 0g

Protein: 1g

Recipe #16076©2013Land O'Lakes, Inc.

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