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Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Heat oven to 425°F. Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg, at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
Pour batter into greased 9-inch round baking pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Dietary Fiber: 1g
This is an easy cornbread recipe and very tasty. I used almond milk and self rising cornmeal, not needing the baking soda and baking powder. I also substituted honey for sugar using the same proportions.
I've tried for most of my adult life to get a cornbread recipe this good. I'm 69 years old and have finally found the best. This is it!
The best cornbread muffins I have ever tasted! Very moist!
I've tried numerous recipes for corn bread, and this is the best one I've found. It's tasty and moist--just what I was looking for.
This is our favorite cornbread recipe and we've tried many. I do substitute an equal amount of honey or maple syrup for the sugar. This is just perfect and very moist. I get many compliments when I serve this at pot lucks and it is always requested when my husband makes chili at the firehouse.
Excellent, I used greek yogurt instead of sour cream.
I only used 1 tsp sugar, less flour, a little more cornmeal. The cornmeal I used was self rising so I did not use the baking powder, salt or soda. It was delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/399
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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