Sour Cream Cornbread

Sour Cream Cornbread

Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.

10 min.prep time 35 min.total time
8 servings
757 Ratings

Ingredients

1/4 cup Land O Lakes® Butter, softened
3 tablespoons sugar
1/2 cup sour cream
1/2 cup milk
1 cup all-purpose flour
2/3 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

Directions

Heat oven to 425°F. Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg, at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.

Pour batter into greased 9-inch round baking pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Recipe Tip

- Prepare batter as directed above. Spoon batter into 12 greased or paper-lined muffin cups. Bake 15-18 minutes.

- This cornbread can be baked in a greased 8-inch square baking pan. Bake at 425°F, 18-22 minutes. 9 servings

- Spray pan with no-stick cooking spray before baking quick breads like cornbread.

Nutrition Facts (1 serving)

Calories: 225

Fat: 10g

Cholesterol: 80mg

Sodium: 370mg

Carbohydrates: 28g

Dietary Fiber: 1g

Protein: 6g

Recipe #11251©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

This is an easy cornbread recipe and very tasty. I used almond milk and self rising cornmeal, not needing the baking soda and baking powder. I also substituted honey for sugar using the same proportions.
I've tried for most of my adult life to get a cornbread recipe this good. I'm 69 years old and have finally found the best. This is it!
The best cornbread muffins I have ever tasted! Very moist!
I've tried numerous recipes for corn bread, and this is the best one I've found. It's tasty and moist--just what I was looking for.
This is our favorite cornbread recipe and we've tried many. I do substitute an equal amount of honey or maple syrup for the sugar. This is just perfect and very moist. I get many compliments when I serve this at pot lucks and it is always requested when my husband makes chili at the firehouse.
Excellent, I used greek yogurt instead of sour cream.
I only used 1 tsp sugar, less flour, a little more cornmeal. The cornmeal I used was self rising so I did not use the baking powder, salt or soda. It was delicious!

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Sour Cream Cornbread

Latest Blog

Unexpected Ways to Use Pumpkin
October 21, 2014 by Cindy

One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: