Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Heat oven to 425°F. Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg, at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
Pour batter into greased 9-inch round baking pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Dietary Fiber: 1g
This is an easy cornbread recipe and very tasty. I used almond milk and self rising cornmeal, not needing the baking soda and baking powder. I also substituted honey for sugar using the same proportions.
I've tried for most of my adult life to get a cornbread recipe this good. I'm 69 years old and have finally found the best. This is it!
The best cornbread muffins I have ever tasted! Very moist!
I've tried numerous recipes for corn bread, and this is the best one I've found. It's tasty and moist--just what I was looking for.
This is our favorite cornbread recipe and we've tried many. I do substitute an equal amount of honey or maple syrup for the sugar. This is just perfect and very moist. I get many compliments when I serve this at pot lucks and it is always requested when my husband makes chili at the firehouse.
Excellent, I used greek yogurt instead of sour cream.
I only used 1 tsp sugar, less flour, a little more cornmeal. The cornmeal I used was self rising so I did not use the baking powder, salt or soda. It was delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/399
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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