Lemon Pepper Cobb Salad

Lemon Pepper Cobb Salad

Everyone loves Cobb salad. We added traditional ingredients in our recipe, but you can be creative and substitute your favorite salad ingredients or what you have on hand.

25 min. prep time
4 servings
141 Rating


8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
2 teaspoons freshly grated lemon zest
1/4 teaspoon cracked black pepper
1 (9- to 10-ounce) package (6 cups) chopped romaine lettuce
2 medium (1 1/2 cups) tomatoes, seeded, chopped
1/2 cup shredded Cheddar or crumbled blue cheese
6 slices fully cooked bacon, chopped
2 Land O Lakes® Eggs, hard-cooked, sliced
1 avocado, pitted, peeled, cut into cubes
1/2 cup ranch or blue cheese dressing


Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken, lemon zest and pepper; cook, stirring occasionally, 5-6 minutes or until no longer pink.

Place chopped lettuce onto platter. Arrange all remaining ingredients except salad dressing in rows over lettuce.

Serve with salad dressing.

Recipe Tip

- Hard-cooked eggs can be found in the produce or deli department in the supermarket.

- Tailor this recipe to please your family by using their favorite veggies. Shredded carrots and sliced cucumbers are two colorful possibilities.

Nutrition Facts (1 serving)

Calories: 480

Fat: 38g

Cholesterol: 170mg

Sodium: 660mg

Carbohydrates: 12g

Dietary Fiber: 6g

Protein: 27g

Recipe #15901B©2015Land O'Lakes, Inc.

Recipe Comments & Reviews

This has become a family favorite dinner time meal. We like to subsitute the chicken for shrimp. Its perfect for a quick easy dinner on those busy nights.

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