Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Everyone loves Cobb salad. We added traditional ingredients in our recipe, but you can be creative and substitute your favorite salad ingredients or what you have on hand.
Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken, lemon zest and pepper; cook, stirring occasionally, 5-6 minutes or until no longer pink.
Place chopped lettuce onto platter. Arrange all remaining ingredients except salad dressing in rows over lettuce.
Serve with salad dressing.
Dietary Fiber: 6g
This has become a family favorite dinner time meal. We like to subsitute the chicken for shrimp. Its perfect for a quick easy dinner on those busy nights.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3991
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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