Lemon Pepper Cobb Salad

Lemon Pepper Cobb Salad

Everyone loves Cobb salad. We added traditional ingredients in our recipe, but you can be creative and substitute your favorite salad ingredients or what you have on hand.

25 min.prep time 25 min.total time
4 servings
000 Ratings

Ingredients

8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
1 (9- to 10-ounce) package (6 cups) chopped romaine lettuce
2 medium (1 1/2 cups) tomatoes, seeded, chopped
1/2 cup shredded Cheddar or crumbled blue cheese
6 slices fully cooked bacon, chopped
2 Land O Lakes® Eggs, hard-cooked, sliced
1 avocado, pitted, peeled, cut into cubes
1/2 cup ranch or blue cheese dressing

Directions

Melt Sauté Express® square in 10-inch nonstick skillet over medium heat; add chicken. Cook, stirring occasionally, 5-6 minutes or until no longer pink.

Place chopped lettuce onto platter. Arrange all remaining ingredients except salad dressing in rows over lettuce. 

Serve with salad dressing.

Recipe Tip

- Hard-cooked eggs can be found in the produce or deli department in the supermarket.

- Tailor this recipe to please your family by using their favorite veggies. Shredded carrots and sliced cucumbers are two colorful possibilities.

Nutrition Facts (1 serving)

Calories: 550

Fat: 42g

Cholesterol: 190mg

Sodium: 920mg

Carbohydrates: 13g

Dietary Fiber: 6g

Protein: 31g

Recipe #15901©2013Land O'Lakes, Inc.

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