Roasted Chickpeas

Roasted Chickpeas

Serve this utterly addicting snack at your gathering!

5 min. prep time
4 servings
141 Rating


1 (15-ounce) can chickpeas, drained, rinsed


Heat oven to 425°F.  Line 15x10x1-inch baking pan with aluminum foil; set aside.

Place chickpeas onto layers of paper towels; pat dry. 

Mix chickpeas and Sauté Express® square in bowl; toss to coat. 

Spread chickpeas in single layer onto prepared pan. Bake, stirring occasionally, 14-18 minutes or until deep golden brown.

Nutrition Facts (1 serving)

Calories: 220

Fat: 10g

Cholesterol: 15mg

Sodium: 500mg

Carbohydrates: 26g

Dietary Fiber: 0g

Protein: 8g

Recipe #16040©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

I made these using only one cube of sauté express, I think two would have made them excellent I am not a fan of chickpeas but had a can and decided to try this They are great, kind of like corn nuts. Will make them again for sure

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