Garlic Brussels Sprouts with Candied Bacon

Garlic Brussels Sprouts with Candied Bacon

These are not your Grandma's Brussels sprouts!

10 min.prep time 35 min.total time
4 servings
252 Ratings

Ingredients

1/4 cup firmly packed brown sugar
1/8 teaspoon ground cinnamon
4 slices thick-cut bacon, cut in half
1 small (1/2 cup) onion, chopped
1 pound Brussels sprouts, trimmed, quartered

Directions

Heat oven to 450°F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.

Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon onto prepared pan; sprinkle with any remaining sugar mixture.

Bake 6 minutes; turn bacon strips. Bake 6-8 minutes or until browned and caramelized. Remove bacon to plate. Cool completely; cut into pieces.

Melt Sauté Express® square in 12-inch nonstick skillet over medium heat; add onion. Cook 1-2 minutes or until softened. Add Brussels sprouts; stir to coat. Cook, without stirring, 5-6 minutes or until sprouts begin to turn golden brown. Stir sprouts; continue cooking 5-6 minutes or until golden brown. Add bacon pieces; stir to combine.

Nutrition Facts (1 serving)

Calories: 250

Fat: 13g

Cholesterol: 25mg

Sodium: 560mg

Carbohydrates: 27g

Dietary Fiber: 5g

Protein: 9g

Recipe #16041©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this tonight and it was excellent! I should have read the review first because I did the same thing with the bacon. Cook time should only be 4-5 min. I will make this again.
I made this recipe last night and it turned out great! My only change would be to drop the bake time on the candied bacon to 5 minutes per side. I cooked my first batch of candied bacon for the recommended time and I filled my house with smoke and it was burned to a crisp. My wife said this is the only way we will make Brussels sprouts from now on!

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