Herbed Mashed Cauliflower

Herbed Mashed Cauliflower

Adding cauliflower is a delicious alternative to your mashed potatoes.

15 min. prep time
8 servings
151 Rating


1 medium (about 1 1/2 pounds) cauliflower, cut into florets
12 ounces russet potatoes, peeled, cut into 1 1/2-inch pieces
1 large (about 1/2 cup) shallot, finely chopped
1/2 cup shredded Parmesan cheese
3 tablespoons milk
1/2 teaspoon salt
1 tablespoon chopped chives


Place cauliflower and potato pieces into 3-quart saucepan; add water to cover. Cook over high heat until mixture comes to a boil; reduce heat to medium-low. Cook 8-10 minutes or until cauliflower and potato are tender; drain.

Melt Sauté Express® square in 12-inch nonstick skillet over medium heat; add cauliflower, potato and shallots. Stir to coat. Cook 3 minutes or until shallots are softened.

Place cauliflower mixture into food processor bowl fitted with metal blade. Add cheese, milk and salt; pulse until desired consistency. Stir in chives or sprinkle on top as garnish.

Nutrition Facts (1 serving)

Calories: 110

Fat: 4g

Cholesterol: 10mg

Sodium: 330mg

Carbohydrates: 15g

Dietary Fiber: 3g

Protein: 5g

Recipe #16042©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Nobody knew there was cauliflower in it!tasted just like mashed potatoes. Even my boy liked them!

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